Olive & Sinclair Artisan Chocolate
MEXICAN-STYLE CINNAMON CHILI CHOCOLATE BAR
Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.
- 2.5 oz
- 2012 Specialty Food Assiciation Silver Finalist for BEST CHOCOLATE
“The cinnamon-chili chocolate is the best interpretation we’ve tried.”
COFFEE CRUNCH BAR
The fudgy backbone of our 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee.
BOURBON NIB BRITTLE
Our Bourbon Nib Brittle is made by aging our cacao beans, "nibs" in select small batch bourbon barrels from our friends at Corsair Distillery. Taste the nuance of some of the south's finest bourbons combined with caramelized, buttery brittle, for a unique southern twist on a classic confection. It is a surefire hit for any bourbon lover and sure to convert any Bourbon non-believer! A bite without the burn!
- 6 oz
- 2014 GOLD WINNER for BEST CONFECTION by Specialty Food Association